Soya Chunks Pakoda Recipe

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RAFIA JAN

Do you feel bored or listless? You have read ample books and didn’t find the way out to be active and alive. So, we have got something special for you to feel fresh and calm. We are much concerned about your likes and dislikes; we take good care of your interest and keep you alive all day long. The magic, you might have heard in books, serials, movies etc. we will connect you with that world and you can learn the magic in just minutes. Stay with RAFIA and get to know about ‘SOYA-BEAN CHUNKS PAKODA RECIPE’. As we are doing self-quarantine in times of COVID-19; it means that we are helpless and can’t go out. So, in such circumstances we need something different and crazy.

 Here you go!

We are going to introduce you with the best and easy recipe of ‘Soya-bean Chunks Pakoda’ and believe us, it is not that much tough. Anybody at home could do this with an ease!

Tan-Tanaaaa-Tan...

What you need first are the ingredients? As we all are aware about ingredients; if ingredients are not there then we can’t even imagine about anything.

INGREDIENTS:

    • Soaked Soya Chunks                    (2 Cups)                                                   
    • Gram Flour/Basin                                   (2-3 Tsp)                                                              
    • Yogurt                                            (2 Tsp)
    • Desirable amount of salt to taste.                        
    • Chilly Powder                                (1/2 Tsp)
    • Garam Masala                               (1/4 Tsp)
You can add some ‘Additional Ingredients’ to make it yummy and chunky. Turmeric is an additional ingredient that you can add. This is also known for having ‘Anti-Inflammatory’ and ‘Anti-Oxidant’ properties. Well, it is also RAFIA’s favorite, so you can add it, to feel different taste and magical touch of accumulated fragrances.

Wow! We are half done. Now, we can go for the ‘METHOD’.

    • Mix Soya Chunks thoroughly with gram flour in a bowl. When ready move on to the next step...  
    • Now, add rest of the ingredients with an additional too; then mix until you get the proper coating on each chunk.
    • Heat sufficient oil in a pan and fry the coated chunks till it get ‘Golden Brown’.
    • Once you are done with it, serve the Pakodas with sauce and enjoy the journey.
Now, we have a tip for girls especially:

We all know after marriage our life becomes hard for us; specifically talking about girls, they need to impress each and everyone in the house. Now, that burden ends here! You can simply impress your In-Laws with this simple and convenient method. Stay tuned for more and unbelievable recipes...




Location: India

Comments

Anonymous said…
Allah bless! Keep us updated with such beautiful recipes.
Wednesday, 1 April 2020 at 21:59:00 GMT+5:30
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